Ball Menu

SOFT Ball Menu 2018 

Glass of sparkling wine on arrival, 3 courses & coffee & ½ bottle of house wine

£35pp

Starters

Pea & chervil soup with GF croutons (V, GF, Vegan & DF)

Chicken liver parfait with Melba toast & fruit chutney

Main Courses 

Chorizo stuffed roast chicken with a thyme infused red wine sauce 

Potato Gnocchi with a Rustic Red Pepper Sauce (GF, V & Vegan)

Spring Vegetable Risotto with pine nuts (GF, V, & Vegan)

All served with chef’s selection of vegetables & potatoes

Dietary requirement options are available on request  

Puddings  

Salted chocolate & caramel tart with chocolate ice cream 

Vegan Carrot Cake (V, Vegan & GF)

Selection of Scottish & Continental cheeses with grapes & GF Oatcakes (GF, V)

Coffee & Tea

Freshly brewed filter coffee of tea with Scottish tablet  

V – vegetarian  GF – gluten free   DF – dairy free