Ball Menu


SOFT Ball Menu 2018 


Glass of sparkling wine on arrival, 3 courses & coffee & ½ bottle of house wine





Pea & chervil soup with GF croutons (V, GF, Vegan & DF)


Chicken liver parfait with Melba toast & fruit chutney



Main Courses 



Chorizo stuffed roast chicken with a thyme infused red wine sauce 

Potato Gnocchi with a Rustic Red Pepper Sauce (GF, V & Vegan)

Spring Vegetable Risotto with pine nuts (GF, V, & Vegan)


All served with chef’s selection of vegetables & potatoes

Dietary requirement options are available on request  




Salted chocolate & caramel tart with chocolate ice cream 


Vegan Carrot Cake (V, Vegan & GF)

Selection of Scottish & Continental cheeses with grapes & GF Oatcakes (GF, V)


Coffee & Tea


Freshly brewed filter coffee of tea with Scottish tablet  



V – vegetarian  GF – gluten free   DF – dairy free